At Bill’s Grill we only use the finest ingredients as we would use in our own home.
We’ve designed the menu for our guests to create their own dishes at a very affordable price.
We are able to use superior ingredients while keeping our prices low by not accepting credit cards and by not using advertising. Our food and service sell themselves!
From a lifetime of enjoying foods, Bill has brought together a menu of the “fun” food he enjoys by bringing together culinary experiences from teaching at Susana Trilling’s culinary school in Oaxaca, Mexico and graduating from professional cooking courses in Thailand.